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Olive & Feta Checkerboard Bread Dip
15 minVoor 6Nutri-Score C€€
C
15 min
15 minOlive & Feta Checkerboard Bread Dip
wat u nodig heeft
Ingrediënten
feta (cut into small cubes)Zuivel200 g
black olives (pitted, drained)Groente en fruit150 g- green olives (pitted, drained)Groente en fruit150 g
olive oil (good quality, for drizzling)Voorraadkast60 ml
balsamic vinegar (for drizzling)Voorraadkast20 ml
red pepper chili flakes (to taste)Kruiden en specerijen2 g- orange zest (finely grated)Groente en fruit1 stuk
thyme (fresh leaves, chopped)Kruiden en specerijen3 g- arctic thyme salt (flaky, to taste)Kruiden en specerijen3 g
crusty bread (sliced, for serving)Bakkerij1 stuk
per portie
Voedingswaarden
188kcal
- Koolhydraten
- 13 g
- Eiwitten
- 5 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
serving platter
stap voor stap
Bereiding
- Stap 1
Arrange the checkerboard
- On a platter, alternate cubes of feta with black and green olives in a checkerboard pattern.
- Stap 2
Season and drizzle
- Sprinkle the red pepper chili flakes, orange zest, thyme and arctic thyme salt over the top.
- Drizzle generously with olive oil and a little balsamic vinegar.
- Stap 3
Serve
- Serve with slices of crusty bread for dipping.
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