Hoofdgerecht
Olive Garden Crock Pot Chicken Pasta
3 u 20 minVoor 6Nutri-Score C€€
C
3 u 20 min
3 u 20 minOlive Garden Crock Pot Chicken Pasta
recept van
sierra | mom hacks + habits
@sierra.honeycutt
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pasta (slightly undercooked)Granen340 g
chicken breast (whole, shredded after cooking)Vlees700 g
garlic powder (sprinkled over the pasta)Kruiden en specerijen5 g
Olive Garden Italian dressing (shaken well)Voorraadkast420 ml
cream cheese (softened)Zuivel225 g
parmesan cheese (freshly grated)Zuivel60 g
per portie
Voedingswaarden
448kcal
- Koolhydraten
- 43 g
- Eiwitten
- 29 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Slowcooker- Soeppan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Stap 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Stap 3
Cook on high
- Cover the slow cooker and cook on high.
- Stap 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Stap 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Stap 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Stap 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.