Drankje
Olive Garden Tini
10 minVoor 1Nutri-Score E€€
E
10 min
10 minOlive Garden Tini
recept van
Alessandra Pizzorni
@alessandrapizzz
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
gin (frozen)Dranken90 ml- dry vermouth (sprayed into the glass)Dranken15 ml
garlic olive brineVoorraadkast30 ml- olive brineVoorraadkast30 ml
- Italian dressingVoorraadkast30 ml
Italian seasoning (a dash)Kruiden en specerijen1 g
ice cubes (for shaking)Overig150 g
olive oil (for topping)Voorraadkast5 ml
black pepper (freshly ground, for topping)Kruiden en specerijen1 g
per portie
Voedingswaarden
80kcal
- Koolhydraten
- 6 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
cocktail shaker- jigger
- martini glass
stap voor stap
Bereiding
- Stap 1
Chill the glass
- Spray the inside of a martini glass with dry vermouth.
- Place the glass in the freezer to chill.
- Stap 2
Freeze the gin
- Store the gin (or vodka) in the freezer until very cold.
- Stap 3
Build the cocktail
- Combine the frozen gin, garlic olive brine, olive brine, Italian dressing and a dash of Italian seasoning in a shaker.
- Fill with ice.
- Stap 4
Shake
- Shake hard until well chilled.
- Stap 5
Strain and finish
- Strain into the chilled vermouth-sprayed glass.
- Top with a drizzle of olive oil and freshly ground black pepper.
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