Saus
Olive Oil Bread Dip
10 minVoor 4Nutri-Score C€
C
10 min
10 minOlive Oil Bread Dip
wat je nodig hebt
Ingrediënten
extra virgin olive oilVoorraadkast120 ml
balsamic vinegarVoorraadkast60 ml
dried oreganoKruiden en specerijen1 g- red pepper flakesKruiden en specerijen1 g
- kosher saltKruiden en specerijen3 g
fresh parsley (minced)Groente en fruit4 g- olives (chopped)Voorraadkast35 g
garlic (grated)Groente en fruit1 stuk
Parmesan cheese (grated)Zuivel25 g
per portie
Voedingswaarden
133kcal
- Koolhydraten
- 2 g
- Eiwitten
- 1 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Grate the garlic.
- Chop the olives and mince the parsley.
- Stap 2
Combine the dip
- In a bowl, whisk together the olive oil and balsamic vinegar.
- Stir in the oregano, red pepper flakes, salt, parsley, olives, garlic and Parmesan until well combined.
- Stap 3
Rest and serve
- Let the dip sit for a few minutes so the flavors meld.
- Serve with crusty bread for dipping.