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One-Hour Oven Roasted Whole Chicken
Hoofdgerecht

One-Hour Oven Roasted Whole Chicken

1 u 15 minVoor 4Nutri-Score C€€
van @littlespicejar1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • whole chicken (patted dry)Vlees1,8 kg
  • salt (coarse)Kruiden en specerijen15 g
  • garlic (head, sliced in half)Groente en fruit1 stuk
  • lemon (sliced)Groente en fruit1 stuk
  • rosemary (fresh sprigs)Groente en fruit3 stukken
  • sage (fresh leaves)Groente en fruit4 stukken
  • thyme (fresh sprigs, some for the butter)Groente en fruit6 stukken
  • butter (melted)Zuivel60 g
  • cayenne pepper (ground)Kruiden en specerijen1 g
  • lemon pepper seasoningKruiden en specerijen5 g

per portie

Voedingswaarden

770kcal

Koolhydraten
3 g
Eiwitten
83 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Afkoelrooster
  • Bakkwast
  • Keukenschaar

stap voor stap

Bereiding

  1. Dry and salt the chicken

    • Pat the chicken dry with paper towels.
    • Season generously with salt all over.
    • Place on a wire rack set over a tray and refrigerate overnight to dry the skin.
    Stap 1

  2. Fill the cavity

    • Stuff the halved garlic head, sliced lemon and fresh herbs into the cavity.
    • Tie the legs together with twine for presentation, if desired.
    Stap 2

  3. Brush with butter and roast

    • Brush the chicken all over with melted butter.
    • Roast in the oven for 20 minutes.
    Stap 3

  4. Prepare the basting butter

    • Stir fresh thyme, cayenne and lemon pepper seasoning into the remaining melted butter.
    Stap 4

  5. Baste and finish roasting

    • Baste the chicken with the seasoned butter two or three times during roasting.
    • Continue roasting until the skin is golden and the chicken is cooked through, about 40 minutes more.
    Stap 5

  6. Rest and serve

    • Let the chicken rest before carving.
    Stap 6
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