Hoofdgerecht
One-Ingredient Roast Chicken with Kosher Salt
1 u 40 minVoor 4Nutri-Score C€€
C
1 u 40 min
1 u 40 minOne-Ingredient Roast Chicken with Kosher Salt
recept van
Jennifer Fessler
@jenniferfessler
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole chicken (patted very dry with paper towels)Vlees1 stuk
kosher salt (generous coating, inside and out)Kruiden en specerijen60 g
per portie
Voedingswaarden
410kcal
- Koolhydraten
- 0 g
- Eiwitten
- 35 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
kitchen twine
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Stap 2
Dry the chicken
- Pat the chicken thoroughly dry with plenty of paper towels, inside the cavity and all over the skin.
- Stap 3
Coat generously with kosher salt
- Pour a generous amount of kosher salt over the chicken, legs up and breast up.
- Rub the salt all over the skin and inside the cavity — there is no such thing as too much.
- Stap 4
Tie the legs
- Tie the legs together with kitchen twine.
- Stap 5
Roast
- Place the chicken in a baking dish and roast at 220 °C (425 °F) for about 1 hour 30 minutes, until the skin is deeply golden and the juices run clear.
- Stap 6
Rest and serve
- Let the chicken rest briefly, then carve — the salt crust doesn't matter once you cut into it.