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One Pan Creamy Beef Pasta
Hoofdgerecht

One Pan Creamy Beef Pasta

45 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pasta (cooked al dente)Granen400 g
  • ground beefVlees450 g
  • white onion (diced)Groente en fruit1 stuk
  • spinach (bunch, chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit2 stukken
  • tomato pasteVoorraadkast30 ml
  • spaghetti sauce (1 jar)Voorraadkast680 g
  • beef broth (or seasoned water)Voorraadkast720 ml
  • sugarVoorraadkast10 ml
  • heavy creamZuivel240 ml
  • mozzarella (freshly grated)Zuivel150 g
  • cheddar (freshly grated)Zuivel100 g
  • parsley (chopped, for garnish)Groente en fruit10 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g

per portie

Voedingswaarden

562kcal

Koolhydraten
57 g
Eiwitten
28 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Stap 1
  2. Brown the beef

    • Season the ground beef and brown it in the pan.
    • Drain the excess fat.
    Stap 2
  3. Build the sauce

    • Add the diced onion, garlic and chopped spinach, then cook until softened.
    • Stir in the tomato paste.
    • Pour in the spaghetti sauce, beef broth and sugar.
    Stap 3
  4. Simmer

    • Simmer on low, stirring occasionally.
    Stap 4
  5. Make it creamy

    • Stir in the heavy cream.
    • Add the cooked pasta, using only as much as needed.
    Stap 5
  6. Add the cheese and serve

    • Top with the grated mozzarella and cheddar and let it melt.
    • Garnish with parsley and serve.
    Stap 6