Hoofdgerecht
One Pan Garlic Parmesan Baked Chicken and Rice
55 minVoor 6Nutri-Score C€
C
55 min
55 minOne Pan Garlic Parmesan Baked Chicken and Rice
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Nellie with an *ie*
@nelliemakesit
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wat je nodig hebt
Ingrediënten
herb and butter rice (uncooked)Granen400 g
condensed cream soup (2 cans)Voorraadkast600 g- chicken brothVoorraadkast480 ml
garlic Parmesan seasoned chicken tenderloin (raw, seasoned)Vlees900 g
per portie
Voedingswaarden
443kcal
- Koolhydraten
- 53 g
- Eiwitten
- 35 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the rice base
- Combine the herb and butter rice, condensed soup and chicken broth in a baking dish.
- Stir until evenly mixed.
- Stap 2
Top with the chicken
- Lay the seasoned garlic Parmesan chicken tenderloins on top of the rice mixture.
- Stap 3
Bake covered
- Cover the dish and bake at 175 °C until the rice is tender and the chicken is cooked through.
- Stap 4
Serve
- Uncover and serve the creamy chicken and rice straight from the pan.