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One-Pan Roast Chicken with Herby Garlic Butter
Hoofdgerecht

One-Pan Roast Chicken with Herby Garlic Butter

1 u 25 minVoor 4Nutri-Score C€€
van @christinabassrosse1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • whole chicken (at room temperature, patted dry)Vlees1,6 kg
  • butter (softened)Zuivel100 g
  • garlic (cloves, finely grated)Groente en fruit5 stukken
  • fresh thyme (sprigs, leaves picked and chopped)Groente en fruit4 stukken
  • fresh rosemary (sprigs, finely chopped)Groente en fruit2 stukken
  • lemon (halved)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

785kcal

Koolhydraten
3 g
Eiwitten
75 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • cast iron skillet
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Make the herby garlic butter

    • Mash the softened butter with the grated garlic, chopped thyme and rosemary, salt and pepper in a bowl until well combined.
    Stap 1

  2. Butter the chicken

    • Rub the chicken all over with olive oil and season with salt.
    • Loosen the skin and push the herby garlic butter under it, spreading it over the breast and thighs, then rub the rest over the outside.
    • Place the lemon halves inside the cavity.
    Stap 2

  3. Rest in the fridge (optional)

    • Cover and chill the chicken until ready to cook, up to overnight, to let the flavours develop.
    Stap 3

  4. Roast in the skillet

    • Preheat the oven to 200 °C.
    • Place the chicken in a cast iron skillet and roast until the skin is golden and crispy and the juices run clear.
    Stap 4

  5. Rest and serve

    • Let the chicken rest for a few minutes, then spoon the melted garlic butter from the skillet over the meat before carving.
    Stap 5
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