Hoofdgerecht
One Pan Stuffed Pepper Casserole
30 minVoor 6Nutri-Score C€€
C
30 min
30 minOne Pan Stuffed Pepper Casserole
wat je nodig hebt
Ingrediënten
ground beefVlees680 g
red bell pepper (chopped)Groente en fruit2 stukken
white onion (chopped)Groente en fruit1 stuk
rice (rinsed)Granen200 g
chicken brothVoorraadkast120 ml
waterOverig120 ml- marinara sauceVoorraadkast240 ml
cuminKruiden en specerijen2 g
Italian seasoningKruiden en specerijen2 g
saltKruiden en specerijen8 g
black pepperKruiden en specerijen4 g
cottage cheeseZuivel80 g
mozzarella (shredded)Zuivel60 g
cheddar (shredded)Zuivel60 g
per portie
Voedingswaarden
394kcal
- Koolhydraten
- 32 g
- Eiwitten
- 28 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Hapjespan
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Heat a large pan and cook the ground beef until browned.
- Stap 2
Add the vegetables
- Add the diced bell peppers and chopped onion to the beef.
- Stir and cook until softened.
- Stap 3
Season
- Add the cumin, Italian seasoning, salt and pepper.
- Mix everything together.
- Stap 4
Add liquids and rice
- Pour in the chicken broth, water and marinara sauce.
- Stir in the rinsed rice.
- Stap 5
Simmer
- Turn the heat to low, cover and let cook until the rice is tender.
- Stap 6
Add the cheese
- Scatter the cheeses over the top.
- Cover and let cook until melted.