Hoofdgerecht
One Pot Broccoli & Boursin Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minOne Pot Broccoli & Boursin Pasta
recept van
thehungrytruffle
@thehungrytruffle
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
orecchiette pastaGranen225 g
broccoli florets (chopped)Groente en fruit300 g
butterZuivel30 g
onion (diced)Groente en fruit1 stuk
chicken brothVoorraadkast480 ml
heavy cream (optional)Zuivel60 ml- Boursin cheese (half a wheel)Zuivel75 g
- parmesan cheese (grated)Zuivel25 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Melt the butter in a large pan over medium heat.
- Add the onion and sauté until soft.
- Stap 2
Simmer the pasta
- Add the pasta and chicken broth.
- Stir and bring to a gentle simmer.
- Stir occasionally as the pasta cooks.
- Stap 3
Add the broccoli
- Add the uncooked broccoli in the last minutes of cooking.
- Stap 4
Make it creamy
- Once the pasta is al dente and most of the broth is absorbed, lower the heat.
- Stir in the Boursin until melted.
- Add a splash of heavy cream if desired and the grated parmesan.
- Stir until creamy and smooth; add more broth if the sauce is too thick.
- Stap 5
Season and serve
- Season with salt and pepper to taste.
- Serve topped with more parmesan cheese.