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One Pot Brown Butter Chocolate Chip Cookies
Dessert

One Pot Brown Butter Chocolate Chip Cookies

45 minVoor 24Nutri-Score E€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

24 personen
  • salted butter (2 sticks, for browning)Zuivel283 g
  • salted butter (1/3 stick, melted off the heat)Zuivel38 g
  • white sugarVoorraadkast200 g
  • dark brown sugar (firmly packed)Voorraadkast200 g
  • cold milk (or coffee creamer)Zuivel30 ml
  • vanilla extractVoorraadkast15 ml
  • eggs (large)Zuivel2 stukken
  • saltKruiden en specerijen5 g
  • baking sodaVoorraadkast10 g
  • all-purpose flourGranen500 g
  • semi-sweet chocolate chips (plus extra for garnish)Voorraadkast350 g

per portie

Voedingswaarden

253kcal

Koolhydraten
33 g
Eiwitten
3 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Garde
  • Bakplaat
  • cookie scoop

stap voor stap

Bereiding

  1. Brown the butter

    • Add the salted butter to the pot and melt over medium heat.
    • Cook until the butter turns a nice amber color.
    Stap 1
  2. Melt the remaining butter

    • Turn off the heat and add the remaining butter.
    • Stir until it melts completely.
    Stap 2
  3. Add sugars and liquids

    • Add the white sugar and the firmly packed dark brown sugar.
    • Pour in the cold milk and the vanilla extract.
    • Add the eggs and whisk until completely combined.
    Stap 3
  4. Add the dry ingredients

    • Whisk in the salt and baking soda until well combined.
    • Add the all-purpose flour and stir until well combined.
    Stap 4
  5. Fold in the chocolate chips

    • Add the semi-sweet chocolate chips and fold them into the dough.
    • Optionally refrigerate the dough before baking.
    Stap 5
  6. Shape the cookies

    • Scoop the dough into balls with a cookie scoop and place about eight on a tray.
    • Garnish with extra chocolate chips.
    Stap 6
  7. Bake

    • Bake in a preheated 375 °F oven for 12 to 14 minutes, depending on your oven.
    • Bake the trays one after another.
    Stap 7