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One-Pot Cheeseburger Macaroni
Hoofdgerecht

One-Pot Cheeseburger Macaroni

35 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast30 ml
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ground beefVlees450 g
  • elbow macaroniGranen200 g
  • beef brothVoorraadkast720 ml
  • cheddar cheese (freshly grated)Zuivel200 g
  • heavy creamZuivel120 ml
  • sugarVoorraadkast4 g
  • tomato pasteVoorraadkast60 g
  • Worcestershire sauceVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g

per portie

Voedingswaarden

398kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Spatel

stap voor stap

Bereiding

  1. Sauté the onion

    • Heat the olive oil in a large pot or deep skillet over medium heat.
    • Add the onion and cook until softened.
    Stap 1
  2. Brown the beef with the seasonings

    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Season with salt, pepper, garlic powder, onion powder, paprika and chili powder.
    Stap 2
  3. Build the sauce base

    • Add the garlic, tomato paste, Worcestershire sauce and sugar.
    • Stir well and cook down for a few minutes.
    Stap 3
  4. Simmer the noodles

    • Add the beef broth and elbow noodles.
    • Stir everything together and bring to a boil.
    • Reduce the heat, cover and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
    Stap 4
  5. Make it creamy

    • Add the heavy cream and freshly grated cheddar cheese.
    • Stir until the cheese is melted and everything is creamy and well combined.
    Stap 5
  6. Thicken and serve

    • Cover and cook down for a few more minutes to thicken.
    • Serve hot.
    Stap 6