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One Pot Chicken Pot Pie
Hoofdgerecht

One Pot Chicken Pot Pie

55 minVoor 6Nutri-Score C€€
van @itsmagsanddavid1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cubed)Vlees450 g
  • butterZuivel42 g
  • carrots (sliced)Groente en fruit130 g
  • celery (chopped)Groente en fruit60 g
  • onion (chopped)Groente en fruit70 g
  • peas (frozen or fresh)Groente en fruit150 g
  • flourVoorraadkast42 g
  • saltKruiden en specerijen3 g
  • ground pepperKruiden en specerijen1 g
  • celery seedKruiden en specerijen1 g
  • poultry seasoning (or sage)Kruiden en specerijen2 g
  • chicken stockVoorraadkast600 ml
  • heavy cream (divided)Zuivel95 ml
  • pie crust (rolled to the width of the pan, or refrigerated pie crust)Bakkerij1 stuk
  • egg (beaten)Zuivel1 stuk

per portie

Voedingswaarden

321kcal

Koolhydraten
22 g
Eiwitten
19 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Hapjespan
  • Bakplaat
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven and season the chicken

    • Preheat the oven to 425 °C.
    • Mix the salt, pepper, celery seed and poultry seasoning together.
    • Sprinkle the chicken with part of the seasoning mix and toss well.
    Stap 1

  2. Sear the chicken

    • Heat the oven-safe pan over medium-high heat and add the butter.
    • Add the chicken and sear on one side until browned.
    • Flip and remove from the pan; it should not be cooked through. Set aside.
    Stap 2

  3. Sauté the vegetables

    • Add the carrots and sauté.
    • Add the celery and onion and cook until the onions are translucent.
    Stap 3

  4. Make the sauce

    • Add the remaining spice mixture and the flour, stirring to coat the vegetables.
    • Gradually pour in the stock, scraping up the browned bits, and stir until the broth thickens.
    • Add the peas and the chicken and stir through.
    • Turn off the heat and stir in the cream.
    Stap 4

  5. Top with the crust

    • Place the pan on a baking sheet to catch any spills.
    • Lay the pie crust over the top and cut slits for venting.
    • Brush with the beaten egg.
    Stap 5

  6. Bake

    • Bake until the crust is golden brown and crisp.
    Stap 6

  7. Rest and serve

    • Let cool before serving.
    Stap 7
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