Hoofdgerecht
One-Pot Chicken with Broccoli, Corn and Herbs
20 minVoor 2Nutri-Score B€€
B
20 min
20 minOne-Pot Chicken with Broccoli, Corn and Herbs
wat je nodig hebt
Ingrediënten
oregano (chopped)Kruiden en specerijen5 g
thyme (chopped)Kruiden en specerijen5 g
chicken (cut into bite‑size pieces)Overig300 g
broccoli (diced)Groente en fruit200 g
corn (diced)Groente en fruit100 g- chicken skins (saved for topping)Overig20 g
olive oilVoorraadkast15 ml
saltVoorraadkast2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
376kcal
- Koolhydraten
- 16 g
- Eiwitten
- 38 g
- Vetten
- 18 g
stap voor stap
Bereiding
- Stap 1
Prepare herbs
- Chop fresh oregano and thyme.
- Stap 2
Cook chicken
- Heat olive oil in a pot over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until lightly browned.
- Stap 3
Add vegetables and finish
- Stir in diced broccoli and corn.
- Cook, stirring occasionally, until vegetables are golden brown.
- Stap 4
Add topping and serve
- Sprinkle the saved chicken skins on top.
- Give a quick stir and serve hot.