Hoofdgerecht
One Pot Creamy Pesto Tortellini
20 minVoor 2Nutri-Score C€
C
20 min
20 minOne Pot Creamy Pesto Tortellini
recept van
Abbey | food + uni life
@abbeystudies
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic (peeled and finely chopped)Groente en fruit1 stuk
courgette (diced)Groente en fruit1 stuk
olive oil (for frying)Voorraadkast15 ml
crème fraîcheZuivel30 ml
pestoVoorraadkast15 g
vegetable stock cube (crumbled)Voorraadkast1 stuk
tortellini (cooked)Vers250 g
lemon (juiced)Groente en fruit0,5 stukken- cheese (grated)Zuivel20 g
chili flakesKruiden en specerijen1 g
per portie
Voedingswaarden
455kcal
- Koolhydraten
- 48 g
- Eiwitten
- 19 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat- Soeppan
stap voor stap
Bereiding
- Stap 1
Fry the courgette and garlic
- Heat the olive oil in a pan.
- Add the diced courgette and chopped garlic and pan fry until softened and lightly golden.
- Stap 2
Build the creamy pesto sauce
- Stir in the crème fraîche, pesto and crumbled vegetable stock cube.
- Stir until everything is combined into a creamy sauce.
- Stap 3
Add the tortellini
- Add the cooked tortellini to the pan.
- Mix well so the pasta is coated in the sauce.
- Stap 4
Finish and serve
- Add a squirt of lemon juice and stir.
- Serve topped with grated cheese and chili flakes.