Hoofdgerecht
One Pot Creamy Sausage, White Bean & Orzo
35 minVoor 4Nutri-Score C€€
C
35 min
35 minOne Pot Creamy Sausage, White Bean & Orzo
wat je nodig hebt
Ingrediënten
chicken sausage (sliced)Vlees4 stukken
cannellini beans (canned, drained)Voorraadkast400 g
orzo (dry)Granen180 g- chicken brothVoorraadkast480 ml
spinach (fresh)Groente en fruit100 g
mushrooms (sliced)Groente en fruit90 g
white onion (small, diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
Parmesan (grated)Zuivel50 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
502kcal
- Koolhydraten
- 45 g
- Eiwitten
- 40 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Hapjespan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat the olive oil in a large pan over medium-low heat.
- Add the sliced chicken sausage and brown, stirring so it doesn't stick to the bottom.
- Set the sausage aside.
- Stap 2
Sauté the vegetables
- Add the diced onion to the pan and cook, stirring.
- Stir in the mushrooms and minced garlic.
- Stap 3
Simmer the orzo
- Stir in the orzo, chicken broth and drained beans.
- Season with salt and pepper and mix well.
- Cover and simmer, stirring a couple of times so the orzo doesn't stick.
- Stap 4
Finish with greens and Parmesan
- Return the sausage to the pan.
- Fold in the spinach and let it wilt.
- Stir in the grated Parmesan and serve.