Hoofdgerecht
One Pot Feta Pasta
25 minVoor 4Nutri-Score C€€
C
25 min
25 minOne Pot Feta Pasta
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@foodbyrecipedia
@foodbyrecipedia
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wat je nodig hebt
Ingrediënten
pasta (dried, short shape such as penne or fusilli)Granen300 g
feta cheese (block, crumbled)Zuivel200 g
cherry tomatoes (halved)Groente en fruit250 g
garlic (cloves, minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
waterDranken700 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
spinach (fresh)Groente en fruit100 g
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 56 g
- Eiwitten
- 14 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Soeppan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Start the one pot base
- Add the pasta, cherry tomatoes, garlic, olive oil, salt and pepper to a pot.
- Pour in the water and stir everything together.
- Stap 2
Cook the pasta
- Bring to a boil over medium-high heat.
- Cook, stirring often, until the pasta is al dente and most of the liquid is absorbed.
- Stap 3
Melt in the feta
- Crumble the feta over the pasta.
- Stir until the cheese melts into a creamy sauce.
- Stap 4
Finish and serve
- Fold in the spinach and let it wilt.
- Taste, adjust the seasoning and serve hot.