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One Pot Hainanese Chicken and Rice
Hoofdgerecht

One Pot Hainanese Chicken and Rice

45 minVoor 2Nutri-Score C€€
van @dougdoesdelicious2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • chicken thighsVlees450 g
  • sesame oilVoorraadkast5 g
  • saltKruiden en specerijen1,5 g
  • jasmine rice (rinsed)Granen200 g
  • garlic (peeled)Groente en fruit6 stukken
  • ginger (sliced)Groente en fruit15 g
  • green onion (chopped)Groente en fruit30 g
  • chicken brothVoorraadkast300 ml
  • chicken bouillon powderVoorraadkast5 g
  • turmeric powderKruiden en specerijen1 g
  • ginger (grated)Groente en fruit15 g
  • green onion (thinly sliced)Groente en fruit15 g
  • sesame oilVoorraadkast5 g
  • saltKruiden en specerijen1 g
  • neutral oilVoorraadkast25 ml
  • garlic (minced)Groente en fruit6 stukken
  • ginger (grated)Groente en fruit15 g
  • sambalVoorraadkast25 g
  • srirachaVoorraadkast25 g
  • chicken brothVoorraadkast15 ml
  • lime juiceGroente en fruit5 ml
  • sugarVoorraadkast10 g
  • cucumber (sliced)Groente en fruit100 g
  • cilantro (chopped)Groente en fruit10 g

per portie

Voedingswaarden

663kcal

Koolhydraten
88 g
Eiwitten
28 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Soeppan
  • Koekenpan

stap voor stap

Bereiding

  1. Season the chicken

    • Place the chicken thighs in a mixing bowl.
    • Season with the sesame oil and salt and rub to coat.
    Stap 1

  2. Build the pot

    • Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder and turmeric powder to a pot.
    • Lay the seasoned chicken thighs on top of the rice.
    Stap 2

  3. Simmer the chicken and rice

    • Bring the pot to a boil, then drop to a simmer.
    • Cover with a lid and simmer until the liquid has completely evaporated.
    Stap 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Heat the sesame oil and neutral oil in a pan until shimmering or the first wisp of smoke appears, watching it closely.
    • Pour the hot oil over the ginger and green onion and mix.
    Stap 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl.
    • Mix until well combined.
    Stap 5

  6. Rest and plate

    • Take the pot off the heat and let the rice rest.
    • Remove the chicken and slice it or serve as is.
    • Plate a scoop of rice with the chicken, the sauces and toppings such as green onion, cilantro and cucumber.
    Stap 6
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