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One Pot Jambalaya
Hoofdgerecht

One Pot Jambalaya

40 minVoor 6Nutri-Score C€€
van @cassidycraves1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • oilVoorraadkast15 ml
  • andouille sausage (sliced)Vlees450 g
  • boneless skinless chicken breast (cubed)Vlees680 g
  • all-purpose flourVoorraadkast16 g
  • butterZuivel42 g
  • yellow onion (diced)Groente en fruit1 stuk
  • green onions (sliced)Groente en fruit4 stukken
  • garlic (minced)Groente en fruit4 stukken
  • celery (diced)Groente en fruit3 stukken
  • green bell pepper (diced)Groente en fruit1 stuk
  • dried basilKruiden en specerijen1,5 g
  • Cajun seasoningKruiden en specerijen4 g
  • kosher saltKruiden en specerijen5 g
  • fresh ground black pepperKruiden en specerijen1 g
  • cayenne pepperKruiden en specerijen500 mg
  • canned diced tomatoes (drained)Voorraadkast411 g
  • low-sodium chicken brothVoorraadkast600 ml
  • long-grain white rice (rinsed)Granen225 g

per portie

Voedingswaarden

418kcal

Koolhydraten
36 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the chicken

    • Heat the oil in a large pot.
    • Add the chicken and cook until browned.
    • Season with the Cajun seasoning, cayenne, salt and pepper.
    Stap 1

  2. Brown the sausage

    • Add the andouille sausage to the pot.
    • Cook until browned and crispy.
    Stap 2

  3. Cook the vegetables

    • Add the celery and green bell pepper and cook down for a minute.
    • Add the onion, green onions and garlic and cook until softened.
    Stap 3

  4. Make the roux

    • Melt the butter in the pot.
    • Stir in the flour and mix well.
    Stap 4

  5. Add tomatoes and seasoning

    • Add the diced tomatoes.
    • Season with the dried basil, Cajun seasoning, salt and pepper.
    Stap 5

  6. Add broth and rice

    • Pour in the chicken broth and add the white rice.
    • Give it a good mix.
    Stap 6

  7. Simmer

    • Return the meat to the pot and mix well.
    • Cover and simmer until the rice is tender and the liquid is absorbed.
    Stap 7

  8. Rest and serve

    • Remove from the heat and let rest before serving.
    Stap 8
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