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One-Pot Orange Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minOne-Pot Orange Chicken
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wat u nodig heeft
Ingrediënten
chicken drumettesVlees900 g
orange juiceDranken360 ml
garlic (crushed)Groente en fruit3 stukken
paprikaKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
waterOverig120 ml
soy sauceVoorraadkast75 ml
mustardVoorraadkast15 g
ketchupVoorraadkast15 g
honeyVoorraadkast21 g
per portie
Voedingswaarden
446kcal
- Koolhydraten
- 11 g
- Eiwitten
- 41 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Simmer the chicken in orange juice
- Pour the orange juice into a pan.
- Add the chicken drumettes and let them cook until the liquid has completely reduced.
- Stap 2
Add garlic and spices
- Add the crushed garlic cloves.
- Season with the paprika, black pepper and salt, then pour in the water.
- Stir well so the chicken absorbs the spices evenly.
- Stap 3
Build the sauce
- Add the soy sauce and mix everything together.
- Cover the pot and let it simmer so the chicken soaks up the flavors.
- Stap 4
Finish with mustard, ketchup and honey
- Stir in the mustard, ketchup and honey.
- Cook until the sauce is glossy and the chicken is tender and coated.
- Stap 5
Serve
- Serve the chicken with rice, steamed vegetables or on its own.
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