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One Pot Orzo and Chicken with Leek
Hoofdgerecht

One Pot Orzo and Chicken with Leek

1 u 30 minVoor 4Nutri-Score C€€
van @ammiskitchenig1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • bone-in skin-on chicken thighsVlees6 stukken
  • ground black pepper (for the chicken)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen6 g
  • olive oil (for the chicken)Voorraadkast45 ml
  • butterZuivel28 g
  • salt (to taste)Kruiden en specerijen5 g
  • olive oil (for the sauce)Voorraadkast45 ml
  • leek (thoroughly washed, chopped, white and pale green parts only)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • orzoGranen227 g
  • dry white wineDranken120 ml
  • heavy creamZuivel240 ml
  • chicken stockVoorraadkast120 ml
  • fresh lemon juice (freshly squeezed)Groente en fruit15 ml
  • fresh tarragon (chopped)Groente en fruit10 g
  • red chili powderKruiden en specerijen2 g
  • ground black pepper (for the sauce)Kruiden en specerijen1 g

per portie

Voedingswaarden

714kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Mix the black pepper, garlic powder and salt in a bowl.
    • Sprinkle the seasoning over the chicken thighs.
    • Leave the chicken uncovered in the fridge for an hour or more.
    Stap 1

  2. Brown the chicken

    • Heat the olive oil in a pan over medium-high heat and add the butter.
    • Brown the chicken skin side down.
    • Flip and cook until golden.
    Stap 2

  3. Sauté the leek and toast the orzo

    • Remove the chicken from the pan and lower the heat to medium-low.
    • Add the chopped leek and garlic and sauté for a few minutes.
    • Add the orzo and toast it for a minute.
    Stap 3

  4. Build the sauce

    • Deglaze the pan with the white wine.
    • Add the heavy cream and chicken stock.
    • Stir in the chopped tarragon, red chili powder and black pepper and cook for a minute.
    Stap 4

  5. Cook the chicken with the orzo

    • Return the chicken to the pan.
    • Cook on low heat until the orzo is soft and the chicken is fully cooked through.
    Stap 5

  6. Finish and serve

    • Garnish with more tarragon.
    • Squeeze in the lemon juice and serve.
    Stap 6
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