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One-Pot Red Beans and Rice
Hoofdgerecht

One-Pot Red Beans and Rice

1 u 15 minVoor 6Nutri-Score C€
van @dasliderguy1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • dark red beans (canned, drained)Voorraadkast800 g
  • light red beans (canned, drained)Voorraadkast400 g
  • white onion (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • red bell pepper (diced, optional)Groente en fruit1 stuk
  • celery stalks (chopped)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit3 stukken
  • smoked beef sausage (sliced)Vlees200 g
  • smoked turkey leg (whole)Vlees1 stuk
  • turkey bacon (chopped)Vlees120 g
  • butterZuivel30 g
  • waterOverig960 ml
  • paprikaKruiden en specerijen7 g
  • garlic powderKruiden en specerijen8 g
  • cayenne pepperKruiden en specerijen2 g
  • thymeKruiden en specerijen1 g
  • black pepperKruiden en specerijen7 g
  • chicken bouillon powderVoorraadkast20 g
  • white rice (cooked, for serving)Granen400 g

per portie

Voedingswaarden

442kcal

Koolhydraten
55 g
Eiwitten
22 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • wooden spoon

stap voor stap

Bereiding

  1. Prep the vegetables

    • Dice the green and red bell peppers, the white onion and the celery.
    • Mince the garlic.
    • Cuts don't need to be perfect.
    Stap 1

  2. Brown the turkey bacon and sausage

    • In a hot pot, sauté the turkey bacon.
    • Add the sliced beef sausage and cook until browned.
    • Remove the sausage and bacon and set aside.
    Stap 2

  3. Sauté the vegetables

    • Melt the butter in the same pot.
    • Add the onion, bell peppers, celery and garlic and sauté, scraping the bottom of the pot.
    Stap 3

  4. Simmer the turkey leg with the vegetables

    • Add the smoked turkey leg and the water.
    • Cover and cook until the turkey leg is tender.
    Stap 4

  5. Add the beans and spice blend

    • Add the canned dark and light red beans and stir everything together.
    • Stir in the paprika, garlic powder, cayenne pepper, thyme, black pepper and chicken bouillon powder.
    • Return the reserved sausage and bacon to the pot.
    Stap 5

  6. Simmer and thicken

    • Cover and let simmer.
    • Smash some of the beans against the pot to create a thick gravy.
    Stap 6

  7. Serve

    • Serve the red beans over white rice, with corn bread on the side.
    Stap 7
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