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One Pot "Stick of Butter" Tortellini
Hoofdgerecht

One Pot "Stick of Butter" Tortellini

35 minVoor 6Nutri-Score D€€
van @cookerofdeliciousness1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • Italian sausage (casings removed, cut into chunks)Vlees450 g
  • garlic and herb butter (one stick)Zuivel113 g
  • minced garlic (to taste)Groente en fruit15 g
  • Italian seasoningKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen2 g
  • onion powderKruiden en specerijen4 g
  • beef brothVoorraadkast360 ml
  • heavy creamZuivel240 ml
  • fresh tortelliniVers680 g
  • whipped cream cheese (garlic and herb)Zuivel113 g
  • parmesan (freshly grated)Zuivel90 g
  • fresh basil (torn)Groente en fruit10 g

per portie

Voedingswaarden

568kcal

Koolhydraten
42 g
Eiwitten
22 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the sausage

    • Remove the casings from the Italian sausage and cut it into larger chunks.
    • Cook the sausage in a pot over medium-high heat until nicely colored.
    • Set the sausage aside and lower the heat to medium low.
    Stap 1

  2. Build the sauce base

    • Add the stick of garlic and herb butter to the pot and let it melt.
    • Stir in the minced garlic.
    • Add the Italian seasoning, black pepper, red pepper flakes and onion powder.
    Stap 2

  3. Add liquids and tortellini

    • Pour in the beef broth and the heavy cream.
    • Add the fresh tortellini and the whipped cream cheese so it melts more easily.
    • Stir everything together.
    Stap 3

  4. Simmer until tender

    • Let the tortellini cook in the sauce, stirring occasionally, until tender and the sauce has thickened.
    Stap 4

  5. Finish and serve

    • Stir in the freshly grated parmesan.
    • Return the sausage to the pot.
    • Top with fresh basil and serve.
    Stap 5
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