Hoofdgerecht
One-Pot Tuscan Bacon Gnocchi
20 minVoor 4Nutri-Score C€€
C
20 min
20 minOne-Pot Tuscan Bacon Gnocchi
recept van
Anna Chwistek
@servingdumplings
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
potato gnocchi (shelf-stable, uncooked)Granen500 g
bacon (diced)Vlees150 g
garlic (minced)Groente en fruit3 stukken
sun-dried tomatoes (drained and sliced)Voorraadkast60 g
heavy creamZuivel200 ml- chicken brothVoorraadkast200 ml
baby spinach (washed)Groente en fruit100 g
parmesan (finely grated)Zuivel50 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
481kcal
- Koolhydraten
- 48 g
- Eiwitten
- 14 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Hapjespan
Rasp
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Heat the olive oil in a large sauté pan over medium heat.
- Add the diced bacon and cook until golden and crispy.
- Stap 2
Build the sauce
- Add the minced garlic and sliced sun-dried tomatoes and cook until fragrant.
- Pour in the cream and the broth and bring to a gentle simmer.
- Stap 3
Cook the gnocchi
- Add the gnocchi to the pan and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, stirring occasionally.
- Stap 4
Finish with spinach and parmesan
- Stir in the baby spinach until wilted.
- Add the grated parmesan, season with salt and black pepper and stir until creamy.
- Stap 5
Serve
- Serve hot straight from the pan, with extra parmesan if you like.