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One Pot Vegan Lasagne
Hoofdgerecht

One Pot Vegan Lasagne

50 minVoor 6Nutri-Score B€€
van @christinasots_1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • lasagne sheets (broken into pieces)Granen250 g
  • mushrooms (sliced)Groente en fruit300 g
  • lentils (cooked)Voorraadkast250 g
  • plum tomatoes (canned, chopped)Voorraadkast800 g
  • sun dried tomatoes (chopped)Voorraadkast80 g
  • harissaVoorraadkast30 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml
  • vegetable stockVoorraadkast700 ml
  • vegan cheese (grated)Vers200 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

293kcal

Koolhydraten
41 g
Eiwitten
13 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • wooden spoon

stap voor stap

Bereiding

  1. Soften the aromatics

    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and garlic and cook until soft and fragrant.
    Stap 1

  2. Build the sauce base

    • Add the mushrooms and cook until they release their liquid and start to brown.
    • Stir in the harissa, sun dried tomatoes and plum tomatoes.
    • Add the lentils and pour in the vegetable stock, then season with salt and pepper.
    Stap 2

  3. Add the lasagne sheets

    • Break the lasagne sheets straight into the sauce and stir so they are fully submerged.
    • Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
    Stap 3

  4. Finish with cheese

    • Stir most of the vegan cheese through the lasagne.
    • Scatter the remaining cheese on top, cover and let it melt.
    Stap 4

  5. Rest and serve

    • Take the pot off the heat and let the lasagne rest before serving.
    Stap 5
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