Hoofdgerecht
One-Pot Venison, Cabbage and Pasta Skillet
45 minVoor 4Nutri-Score C€
C
45 min
45 minOne-Pot Venison, Cabbage and Pasta Skillet
recept van
Jordan Tessa Zook
@jordan.tessa.zook
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground venison (browned)Vlees500 g
carrots (cut into pieces)Groente en fruit3 stukken
cabbage (chopped)Groente en fruit400 g
salt (to taste)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen3 g
onion powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g- red pepper flakesKruiden en specerijen1 g
milkZuivel240 ml
waterOverig480 ml
pasta noodles (short pasta)Granen250 g
per portie
Voedingswaarden
418kcal
- Koolhydraten
- 51 g
- Eiwitten
- 30 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Koekenpan
lid
stap voor stap
Bereiding
- Stap 1
Brown the meat
- Heat the pan and add the ground venison.
- Brown the meat, breaking it up as it cooks.
- Stap 2
Cut the vegetables
- Cut the carrots into pieces and add them to the pan with the meat.
- Chop the cabbage.
- Stap 3
Season and cook down
- Season with salt, pepper, paprika, onion powder, garlic powder and red pepper flakes.
- Let the meat and vegetables cook down, stirring occasionally.
- Stap 4
Add liquid and pasta
- Pour in the milk and the water.
- Add the pasta noodles and stir.
- Stap 5
Simmer until the noodles are soft
- Turn up the heat and bring to a gentle boil.
- Cover with a lid and cook until the noodles are tender, stirring occasionally.
- Stap 6
Serve
- Plate the one-pot dish while hot.