Bijgerecht
Onion Boil
1 u 10 minVoor 1Nutri-Score C€
C
1 u 10 min
1 u 10 minOnion Boil
wat je nodig hebt
Ingrediënten
onion (whole, top sliced off and core hollowed slightly)Groente en fruit1 stuk
butter (softened)Zuivel30 g
garlic (minced)Groente en fruit2 stukken
bouillon powderVoorraadkast5 g
parmesan (grated)Zuivel20 g
mozzarella (shredded)Zuivel40 g
olive oilVoorraadkast10 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
538kcal
- Koolhydraten
- 22 g
- Eiwitten
- 18 g
- Vetten
- 42 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
aluminum foil
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Stap 2
Prepare the onion
- Cut the top off the onion and hollow out the center slightly.
- Place the onion on a sheet of aluminum foil in a baking dish.
- Stap 3
Fill the onion
- Mix the softened butter with the garlic, bouillon powder, salt and pepper.
- Spoon the mixture into the onion and drizzle with olive oil.
- Stap 4
Bake
- Wrap the onion in the foil and bake until soft and tender.
- Stap 5
Add the cheese
- Open the foil, top the onion with the parmesan and mozzarella.
- Return to the oven until the cheese is melted and golden.