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Onion Tart with Mascarpone
Hoofdgerecht

Onion Tart with Mascarpone

35 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • mascarponeZuivel120 g
  • red onion (thinly sliced, about 1/4 inch)Groente en fruit1 stuk
  • puff pastry sheet (thawed if frozen)Bakkerij1 stuk
  • thyme (sprigs, leaves picked)Groente en fruit3 stukken
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • egg (beaten)Zuivel1 stuk

per portie

Voedingswaarden

322kcal

Koolhydraten
23 g
Eiwitten
5 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Bakkwast
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C).
    Stap 1
  2. Slice the onion

    • Slice the red onion thinly, about 1/4 inch thick.
    Stap 2
  3. Prepare the pastry

    • Cut a small one inch perimeter around the puff pastry sheet.
    • Spread the mascarpone onto the middle section.
    Stap 3
  4. Top the tart

    • Add the sliced onion and thyme.
    • Season with salt and pepper.
    Stap 4
  5. Brush the edges

    • Beat the egg and brush it around the edges of the pastry sheet.
    Stap 5
  6. Bake

    • Bake for 22 minutes.
    • Serve with a salad.
    Stap 6