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Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 u 50 minVoor 12Nutri-Score D€€
D
1 u 50 min
1 u 50 minOoey-Gooey Cinnamon Rolls with Cream Cheese Frosting
wat u nodig heeft
Ingrediënten
flourGranen600 g
instant dry yeastVoorraadkast12 g- white sugarVoorraadkast65 g
saltKruiden en specerijen6 g
butter (softened)Zuivel85 g
egg (large)Zuivel1 stuk
milk (warm)Zuivel360 ml- vanilla extractVoorraadkast10 ml
- butter (softened, for the filling)Zuivel65 g
- brown sugarVoorraadkast100 g
cinnamon powderKruiden en specerijen20 g
cream cheese (softened)Zuivel110 g- butter (softened, for the frosting)Zuivel70 g
- powdered sugarVoorraadkast180 g
- vanilla extract (for the frosting)Voorraadkast5 ml
- milk (as needed for consistency)Zuivel30 ml
heavy cream (for pouring over the rolls)Zuivel100 ml
per portie
Voedingswaarden
415kcal
- Koolhydraten
- 58 g
- Eiwitten
- 8 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Stap 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Stap 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Stap 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Stap 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Stap 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Stap 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.