Hoofdgerecht
Open Lasagna with Burrata
35 minVoor 2Nutri-Score C€€
C
35 min
35 minOpen Lasagna with Burrata
wat je nodig hebt
Ingrediënten
lasagna sheets (fresh or dried)Granen6 stukken
burrata (at room temperature, torn)Zuivel2 stukken
cherry tomatoes (halved)Groente en fruit300 g
olive oilVoorraadkast30 ml
garlic (finely sliced)Groente en fruit2 stukken
basil (fresh leaves)Groente en fruit10 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the lasagna sheets until just al dente, then drain and lay them flat on a tray.
- Stap 2
Make the tomato base
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced garlic and cook until fragrant, about 1 minute.
- Add the halved cherry tomatoes, season with salt and pepper and cook until they soften and release their juices.
- Stap 3
Assemble the open lasagna
- Place one lasagna sheet on each plate.
- Spoon over some of the tomato sauce and add a few basil leaves.
- Top with a second sheet, more sauce and basil, then finish with the torn burrata.
- Drizzle with a little olive oil and season with black pepper.
- Stap 4
Serve
- Serve straight away while the pasta is still warm and the burrata is creamy.