Dessert
Oreo Crepe Cake
1 u 30 minVoor 8Nutri-Score E€€
E
1 u 30 min
1 u 30 minOreo Crepe Cake
wat u nodig heeft
Ingrediënten
all-purpose flour (sifted)Granen180 g
milk (cold)Zuivel500 ml
eggs (beaten)Zuivel3 stukken
sugarVoorraadkast40 g
butter (melted, plus extra for the pan)Zuivel40 g
saltKruiden en specerijen2 g- heavy cream (very cold)Zuivel500 ml
powdered sugar (sifted)Voorraadkast60 g- Oreo cookies (crushed, a few kept whole for decoration)Bakkerij200 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
349kcal
- Koolhydraten
- 31 g
- Eiwitten
- 7 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
Zeef- Handmixer
Spatel
Soeplepel
stap voor stap
Bereiding
- Stap 1
Make the crepe batter
- Whisk the flour, sugar and salt in a bowl.
- Add the eggs, then pour in the milk gradually while whisking until smooth.
- Stir in the melted butter and vanilla, then let the batter rest.
- Stap 2
Cook the crepes
- Heat a lightly buttered frying pan over medium heat.
- Pour a small ladle of batter and swirl to coat the pan thinly.
- Cook each crepe about 1 minute per side, then stack them on a plate.
- Stap 3
Whip the Oreo cream
- Whip the cold heavy cream with the powdered sugar until stiff peaks form.
- Fold in most of the crushed Oreo cookies.
- Stap 4
Assemble the cake
- Place a crepe on a plate and spread a thin layer of Oreo cream.
- Repeat with the remaining crepes and cream, finishing with a cream layer.
- Top with the reserved crushed Oreos and whole cookies.
- Stap 5
Chill and serve
- Refrigerate the cake so it sets and slices cleanly.
- Slice and serve cold.