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Osso Buco Burger
Hoofdgerecht

Osso Buco Burger

3 uVoor 4Nutri-Score D€€€
van @redgodsofthehorizon1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • veal shank (cut into thick slices, tied)Vlees1,2 kg
  • olive oilVoorraadkast45 ml
  • onion (finely chopped)Groente en fruit1 stuk
  • carrot (finely chopped)Groente en fruit1 stuk
  • celery stalk (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast30 g
  • white wineDranken200 ml
  • beef stockVoorraadkast500 ml
  • lemon zest (grated)Groente en fruit1 stuk
  • parsley (chopped)Groente en fruit15 g
  • burger bun (split)Bakkerij4 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

593kcal

Koolhydraten
33 g
Eiwitten
65 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Keukentang
  • Mengkom

stap voor stap

Bereiding

  1. Sear the veal shanks

    • Season the veal shanks with salt and pepper.
    • Heat the olive oil in a Dutch oven and brown the shanks on both sides.
    • Set the shanks aside.
    Stap 1

  2. Build the base

    • Sauté the onion, carrot and celery in the same pot until soft.
    • Add the garlic and tomato paste and cook until fragrant.
    • Pour in the white wine and let it reduce.
    Stap 2

  3. Braise the shanks

    • Return the shanks to the pot and add the beef stock.
    • Cover and simmer gently until the meat is fork-tender.
    Stap 3

  4. Make the gremolata

    • Mix the lemon zest and parsley in a bowl.
    Stap 4

  5. Assemble the burgers

    • Shred the braised veal and pile it onto the bun bottoms.
    • Spoon over the braising sauce and top with gremolata.
    • Close the buns and serve.
    Stap 5
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