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Oven Baked Chicken with Garlic Habanero Marinade
1 u 45 minVoor 4Nutri-Score C€€
C
1 u 45 min
1 u 45 minOven Baked Chicken with Garlic Habanero Marinade
recept van
Brass Cuisine Spices
@brasscuisine
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken pieces (bone-in, skin-on)Vlees1,2 kg
garlic and habanero olive oilVoorraadkast60 ml- Italian salad dressingVoorraadkast60 ml
- onion pasteVoorraadkast20 g
- garlic pasteVoorraadkast20 g
next level grilling spice (plus extra for sprinkling)Kruiden en specerijen15 g- garlic pepper seasoningKruiden en specerijen8 g
- Greek seasoningKruiden en specerijen8 g
- chicken stockVoorraadkast60 ml
per portie
Voedingswaarden
515kcal
- Koolhydraten
- 3 g
- Eiwitten
- 53 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the marinade
- In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
- Mix everything very well until evenly blended.
- Stap 2
Marinate the chicken
- Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
- Cover and refrigerate for about 1 hour.
- Stap 3
Bake covered
- Place the marinated chicken in a baking dish and cover tightly with foil.
- Bake at 190 °C (375 °F) for 1 h 25 min.
- Stap 4
Baste and broil
- Baste the chicken with the pan juices.
- Return to the oven uncovered and broil for 15 min until browned.
- Stap 5
Serve
- Serve the chicken hot with rice and baked cabbage and kale greens.
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