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Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 minVoor 4Nutri-Score C€€€
C
35 min
35 minOven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
recept van
Carol | SAHM & Lifestyle
@carolslifestyled
1 recept
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wat je nodig hebt
Ingrediënten
crab legs (rinsed under cold water, shells poked with holes)Vis1,2 kg
shrimp (peeled and deveined)Vis400 g
Old Bay seasoning (to taste)Kruiden en specerijen15 g
garlic (minced)Groente en fruit4 stukken
lemon juice (freshly squeezed)Groente en fruit60 ml
Corona beer (poured into the sauce)Dranken180 ml
parsley (chopped)Groente en fruit10 g
butter (melted)Zuivel120 g
per portie
Voedingswaarden
470kcal
- Koolhydraten
- 3 g
- Eiwitten
- 53 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Stap 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Stap 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Stap 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Stap 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.