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Oven Baked Potatoes in Garlicky Chicken Broth
1 u 15 minVoor 4Nutri-Score B€
B
1 u 15 min
1 u 15 minOven Baked Potatoes in Garlicky Chicken Broth
recept van
Jennifer
@any.and.all.things.food
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into wedges)Groente en fruit1 kg
chicken broth (hot)Voorraadkast700 ml
garlic (minced)Groente en fruit6 stukken
olive oilVoorraadkast60 ml
saltKruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
342kcal
- Koolhydraten
- 45 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Stap 2
Season the potatoes
- Arrange the potato wedges in a baking dish.
- Drizzle with the olive oil and scatter over the minced garlic.
- Season with the salt and black pepper and toss to coat.
- Stap 3
Add the broth
- Pour the hot chicken broth over the potatoes.
- Add a little more broth so the potatoes are well surrounded by liquid.
- Stap 4
Bake
- Bake until the potatoes are tender and all the liquid has been absorbed.
- Stap 5
Finish and serve
- Scatter the chopped parsley over the potatoes.
- Serve hot straight from the dish.
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