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Oven Baked Spaghetti
Hoofdgerecht

Oven Baked Spaghetti

55 minVoor 4Nutri-Score C€
van @fooddolls1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • spaghetti (dry)Granen400 g
  • marinara sauce (jarred or homemade)Voorraadkast700 ml
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • italian seasoning (or oregano)Kruiden en specerijen5 g
  • waterDranken700 ml
  • mozzarella cheese (shredded)Zuivel250 g

per portie

Voedingswaarden

510kcal

Koolhydraten
85 g
Eiwitten
16 g
Vetten
12 g

stap voor stap

Bereiding

  1. Build the base in the baking dish

    • Add the dry spaghetti to a baking dish.
    • Add the marinara sauce, chopped onion, minced garlic, olive oil, salt, pepper and italian seasoning (or oregano).
    Stap 1

  2. Add water and mix

    • Cover everything with water so the pasta can cook.
    • Mix really well to make sure the spaghetti noodles don't stick together.
    Stap 2

  3. Bake covered

    • Cover the dish and bake it.
    • Halfway through, mix it again to make sure it doesn't stick.
    Stap 3

  4. Add the topping

    • Top the spaghetti with mozzarella cheese.
    Stap 4

  5. Bake until bubbly

    • Bake again until the cheese gets nice and bubbly.
    Stap 5

  6. Serve

    • Twirl the spaghetti and serve.
    Stap 6
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