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Oven-Fried Chicken
Hoofdgerecht

Oven-Fried Chicken

55 minVoor 4Nutri-Score Cโ‚ฌโ‚ฌ
van @leannwilliamsss1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediรซnten

4 personen
  • chicken drumsticks (patted dry)Vlees8 stukken
  • all-purpose flourVoorraadkast150 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • eggs (beaten)Zuivel2 stukken
  • milkZuivel60 ml
  • vegetable oil (for brushing)Voorraadkast30 ml

per portie

Voedingswaarden

424kcal

Koolhydraten
30 g
Eiwitten
33 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom ร—2
  • Afkoelrooster
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 ยฐC.
    • Line a baking tray with baking paper and set a cooling rack on top.
    Stap 1

  2. Prepare the coating

    • Mix the flour with the paprika, garlic powder, onion powder, black pepper and salt in a bowl.
    • Beat the eggs with the milk in a second bowl.
    Stap 2

  3. Coat the chicken

    • Dip each drumstick in the egg mixture, then roll it in the seasoned flour until fully coated.
    • Shake off the excess flour and place the drumsticks on the rack.
    Stap 3

  4. Brush with oil

    • Brush the coated chicken generously with vegetable oil so the crust crisps up.
    Stap 4

  5. Bake until golden

    • Bake the chicken until golden and crispy and cooked through.
    • Turn the drumsticks halfway through baking.
    Stap 5

  6. Rest and serve

    • Let the chicken rest for a few minutes before serving.
    Stap 6
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