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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
Hoofdgerecht

Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 u 15 minVoor 4Nutri-Score C€€€
van @laynawithlove11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • branzino (whole, cleaned and gutted)Vis2 stukken
  • butter (softened, for the lemon butter)Zuivel60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Groente en fruit2 stukken
  • garlic (cloves, smashed, divided)Groente en fruit8 stukken
  • olive oil (divided)Voorraadkast60 ml
  • salt (divided)Kruiden en specerijen8 g
  • black pepper (ground, divided)Kruiden en specerijen3 g
  • spaghettiGranen400 g
  • heavy creamZuivel240 ml
  • parmesan (grated, divided)Zuivel80 g
  • broccolini (trimmed)Groente en fruit400 g
  • flour (bread flour)Voorraadkast480 g
  • yeast (instant dry)Voorraadkast10 g
  • sugarVoorraadkast20 g
  • milk (warm)Zuivel240 ml
  • egg (beaten, for glazing)Zuivel1 stuk
  • sea salt (flaky, for topping)Kruiden en specerijen6 g

per portie

Voedingswaarden

898kcal

Koolhydraten
108 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Ovenschaal
  • Soeppan
  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Stap 1

  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Stap 2

  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Stap 3

  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Stap 4

  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Stap 5

  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Stap 6
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