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Oven Roasted Garlic Potatoes with Garlic Chili Butter
50 minVoor 4Nutri-Score C€€
C
50 min
50 minOven Roasted Garlic Potatoes with Garlic Chili Butter
recept van
johanwright81
@johanwright81
1 recept
1 import
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wat je nodig hebt
Ingrediënten
potatoes (pear-shaped, halved)Groente en fruit1 kg
baking sodaVoorraadkast10 g
Italian seasoningKruiden en specerijen5 g
oregano (dried)Kruiden en specerijen3 g- onion powderKruiden en specerijen4 g
- smoked paprikaKruiden en specerijen4 g
garlic (cloves, minced)Groente en fruit6 stukken
black pepper (ground)Kruiden en specerijen2 g- rosemary (chopped)Groente en fruit5 g
olive oilVoorraadkast80 ml
Parmesan (grated)Zuivel60 g
butter (melted)Zuivel60 g- red chili flakesKruiden en specerijen3 g
parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
388kcal
- Koolhydraten
- 48 g
- Eiwitten
- 6 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Garde
Bakplaat
Steelpan
stap voor stap
Bereiding
- Stap 1
Parboil the potatoes
- Bring a pot of water to a boil and add the baking soda.
- Cut the potatoes in half and add them to the water.
- Cook until slightly tender, then drain.
- Stap 2
Make the seasoning mixture
- In a bowl combine the Italian seasoning, oregano, onion powder, smoked paprika, garlic, pepper, rosemary and garlic.
- Pour in the oil and whisk together.
- Stap 3
Coat the potatoes
- Toss the drained potatoes with the seasoning mixture until evenly coated.
- Stap 4
Roast the potatoes
- Spread oil and Parmesan on a sheet pan.
- Arrange the potatoes on top.
- Roast until golden and crispy.
- Stap 5
Make the garlic chili butter sauce
- Melt the butter with the red chili flakes and garlic.
- Add the parsley and mix.
- Stap 6
Finish and serve
- Pour the sauce over the potatoes and flip them.
- Sprinkle with more parsley and Parmesan.