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Overnight Egg, Bacon and Cheese Croissant Bake
Hoofdgerecht

Overnight Egg, Bacon and Cheese Croissant Bake

1 u 15 minVoor 6Nutri-Score D€€
van @choosing_balance1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • eggs (large)Zuivel6 stukken
  • croissants (sliced open horizontally, not all the way through)Bakkerij6 stukken
  • Swiss cheese (sliced)Zuivel6 stukken
  • bacon (sliced)Vlees12 stukken
  • milkZuivel240 ml
  • butter (melted)Zuivel30 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • paprikaKruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

459kcal

Koolhydraten
32 g
Eiwitten
18 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Garde
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the oven and dish

    • Preheat the oven to 375 °F (190 °C) if baking right away.
    • Grease a large 9x13-inch baking dish.
    Stap 1

  2. Fill the croissants

    • Cut each croissant open without cutting all the way through.
    • Insert a slice of cheese and two slices of bacon in each.
    • Arrange the sandwiches in the baking dish.
    Stap 2

  3. Whisk the egg mixture

    • In a large bowl, whisk the eggs with the milk, garlic powder, onion powder, paprika, salt and pepper until combined.
    Stap 3

  4. Pour and brush

    • Pour the egg mixture into the baking dish, avoiding the tops of the sandwiches.
    • Brush the tops of the croissants with melted butter.
    Stap 4

  5. Chill overnight

    • Cover the dish and refrigerate for at least 1 hour or overnight.
    Stap 5

  6. Bake

    • Bake at 375 °F (190 °C) for about 45 minutes, until the eggs are no longer runny.
    Stap 6

  7. Finish and serve

    • Sprinkle with chopped parsley.
    • Cut and serve immediately.
    Stap 7
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