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Oxtail Mac and Cheese Patty
Hoofdgerecht

Oxtail Mac and Cheese Patty

3 uVoor 8Nutri-Score D€€
van @the_icecreamlounge1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • oxtail (cut into segments, washed and trimmed)Vlees1 kg
  • all-purpose flour (for dredging and for the patty dough)Voorraadkast400 g
  • curry powderKruiden en specerijen15 g
  • allspice (ground)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen10 g
  • garlic (cloves, minced)Groente en fruit4 stukken
  • onion (chopped)Groente en fruit1 stuk
  • scallion (chopped)Groente en fruit3 stukken
  • thyme (sprigs)Groente en fruit4 stukken
  • scotch bonnet pepper (whole)Groente en fruit1 stuk
  • soy sauceVoorraadkast30 ml
  • browning sauceVoorraadkast15 ml
  • vegetable oil (for searing and frying)Voorraadkast60 ml
  • waterDranken1 liter
  • elbow macaroniGranen300 g
  • butterZuivel50 g
  • milkZuivel300 ml
  • cheddar cheese (grated)Zuivel250 g
  • mozzarella cheese (grated)Zuivel150 g
  • turmeric (ground)Kruiden en specerijen5 g
  • curry powder (for the patty dough)Kruiden en specerijen10 g
  • instant yeastVoorraadkast7 g
  • sugarVoorraadkast10 g
  • shortening (or lard, for the dough)Voorraadkast60 g
  • egg (beaten, for sealing the patties)Zuivel1 stuk

per portie

Voedingswaarden

494kcal

Koolhydraten
43 g
Eiwitten
22 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Steelpan
  • Mengkom
  • Deegroller
  • Bakkwast
  • Frituurpan

stap voor stap

Bereiding

  1. Season and sear the oxtail

    • Season the oxtail with curry powder, allspice, black pepper, salt, garlic, onion, scallion, thyme, scotch bonnet, soy sauce and browning sauce.
    • Heat the vegetable oil in a stockpot and sear the oxtail on all sides until browned.
    Stap 1

  2. Braise the oxtail

    • Add the water, cover and simmer gently until the meat is fork tender and the liquid has reduced to a thick gravy.
    • Shred the meat off the bones and mix it back into the gravy.
    Stap 2

  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until just tender, then drain.
    Stap 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and cook briefly.
    • Whisk in the milk until smooth, then stir in the cheddar and mozzarella until melted.
    • Season with salt and black pepper.
    Stap 4

  5. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce until well coated.
    • Stir in the shredded oxtail and gravy, then chill the mixture so it firms up.
    Stap 5

  6. Make the patty dough

    • Mix the flour, turmeric, curry powder, yeast, sugar and salt in a bowl.
    • Rub in the shortening, then add water little by little and knead into a soft, smooth dough.
    • Cover and let the dough rest until slightly risen.
    Stap 6

  7. Fill and seal the patties

    • Divide the dough into portions and roll each into a thin circle.
    • Spoon the oxtail mac and cheese filling onto one half, brush the edges with beaten egg and fold over.
    • Press and crimp the edges with a fork to seal.
    Stap 7

  8. Fry the patties

    • Heat the oil in a deep fryer and fry the patties until golden brown and crisp.
    • Drain on paper towels and serve warm.
    Stap 8
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