Hoofdgerecht
Oxtail Pasta
2 u 45 minVoor 4Nutri-Score D€€€
D
2 u 45 min
2 u 45 minOxtail Pasta
wat je nodig hebt
Ingrediënten
oxtail (washed, trimmed of excess fat)Vlees1,5 kg
vinegar (for cleaning the meat)Voorraadkast60 ml
seasoning blendKruiden en specerijen30 g
oil (for browning)Voorraadkast30 ml
white wineDranken250 ml
waterOverig500 ml
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
pepper (chopped)Groente en fruit1 stuk
heavy creamZuivel200 ml- 4 cheese blend (shredded)Zuivel150 g
- Alfredo sauceVoorraadkast400 ml
tomato pasteVoorraadkast30 g- chili flakesKruiden en specerijen5 g
- vegetables (chopped)Groente en fruit200 g
fettuccine (cooked)Granen400 g
Parmesan cheese (grated)Zuivel40 g
per portie
Voedingswaarden
1.225kcal
- Koolhydraten
- 85 g
- Eiwitten
- 75 g
- Vetten
- 65 g
wat je gebruikt
Keukengerei
Snelkookpan
Koekenpan- Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Clean the oxtail
- Wash the oxtail and add vinegar.
- Trim away all the excess fat.
- Stap 2
Season the meat
- Rub the oxtail all over with the special seasoning blend.
- Stap 3
Brown the oxtail
- Brown the seasoned oxtail in hot oil.
- Stap 4
Pressure cook
- Transfer the oxtail to the pressure cooker.
- Add the wine and water.
- Cook under pressure until really tender.
- Stap 5
Start the sauce
- Add the onions, garlic, pepper, heavy cream, 4 cheese blend and Alfredo sauce.
- Stir everything around.
- Stap 6
Flavour the sauce
- Add the tomato paste for colour.
- Add the chili flakes.
- Add the vegetables and let it simmer down.
- Stap 7
Add the meat
- Take the meat straight off the bone.
- Add the meat and the gravy to the sauce.
- Stir everything around and add some cheese.
- Stap 8
Plate and serve
- Serve the sauce over the fettuccine.
- Top with Parmesan cheese.