Snack
Pakoras
35 minVoor 4Nutri-Score C€
C
35 min
35 minPakoras
recept van
authentic.desi.food
@authentic.desi.food
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
gram flour (sifted)Voorraadkast200 g
onion (thinly sliced)Groente en fruit1 stuk
potato (peeled and thinly sliced)Groente en fruit1 stuk
spinach (chopped)Groente en fruit50 g
green chilli (finely chopped)Groente en fruit2 stukken
fresh coriander (chopped)Groente en fruit15 g
cumin seeds (whole)Kruiden en specerijen5 g- red chilli powder (ground)Kruiden en specerijen5 g
- turmeric (ground)Kruiden en specerijen3 g
- coriander powder (ground)Kruiden en specerijen5 g
salt (to taste)Kruiden en specerijen6 g
water (cold)Overig120 ml- vegetable oil (for deep frying)Voorraadkast750 ml
per portie
Voedingswaarden
307kcal
- Koolhydraten
- 36 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Slice the onion and potato thinly and chop the spinach, green chilli and coriander.
- Place everything in a mixing bowl.
- Stap 2
Season the vegetables
- Add the cumin seeds, red chilli powder, turmeric, coriander powder and salt to the vegetables.
- Mix well so the spices coat the vegetables.
- Stap 3
Make the batter
- Add the gram flour and mix.
- Pour in the water gradually and mix to a thick coating batter that clings to the vegetables.
- Stap 4
Heat the oil
- Heat the oil in a deep fryer or deep pan over medium heat until a drop of batter sizzles immediately.
- Stap 5
Fry the pakoras
- Drop small spoonfuls of the mixture into the hot oil, keeping them apart.
- Fry in batches until golden and crisp, turning occasionally.
- Drain on a slotted spoon or paper towel.
- Stap 6
Serve
- Serve the pakoras hot with chutney or tea.