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Pan-Fried Banana with Medjool Dates and Greek Yogurt
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Pan-Fried Banana with Medjool Dates and Greek Yogurt

12 minVoor 2Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • Greek yogurt (plain, thick)Zuivel300 g
  • banana (peeled, sliced into rounds)Groente en fruit2 stukken
  • Medjool dates (pitted, roughly chopped)Groente en fruit6 stukken
  • olive oil (for frying)Voorraadkast15 ml
  • salt (a pinch)Kruiden en specerijen1 g

per portie

Voedingswaarden

324kcal

Koolhydraten
53 g
Eiwitten
11 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel
  • Mengkom

stap voor stap

Bereiding

  1. Spoon the yogurt into bowls

    • Divide the Greek yogurt between two bowls and set aside.
    Stap 1
  2. Pan-fry the banana and dates

    • Heat the olive oil in a frying pan over medium heat.
    • Add the banana slices and chopped dates and fry until golden and caramelized, turning gently.
    Stap 2
  3. Season and serve

    • Sprinkle the pan-fried banana and dates with a pinch of salt.
    • Spoon the warm banana and dates over the Greek yogurt and serve straight away.
    Stap 3