Dessert
Panda Swiss Roll
3 uVoor 8Nutri-Score D€€
D
3 u
3 uPanda Swiss Roll
recept van
@cookingwithamyy
@cookingwithamyy
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (separated, at room temperature)Zuivel4 stukken
caster sugarVoorraadkast80 g
cake flour (sifted)Granen70 g
cocoa powder (sifted)Voorraadkast15 g
milkZuivel40 ml- vegetable oilVoorraadkast30 ml
black food coloringOverig5 ml- heavy cream (cold)Zuivel250 g
- sugarVoorraadkast25 g
- oreos (crushed)Bakkerij7 stukken
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 16 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
Spuitzak
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the panda pattern
- Pipe the outlines and eyes of the panda onto the lined baking tray
- Refrigerate the tray to set the pattern
- Stap 2
Complete the panda face
- Fill in the ears and eyes with the dark batter
- Fill in the face with the plain batter
- Refrigerate again to set the pattern
- Stap 3
Make the roll batter
- Whisk the egg yolks with the sugar, milk and oil
- Fold in the sifted flour and cocoa powder
- Whip the egg whites and fold them into the batter
- Stap 4
Bake the sponge
- Spread the batter over the set panda pattern
- Bake until the sponge springs back
- Stap 5
Make the filling
- Whip the cold heavy cream with the sugar to stiff peaks
- Fold in the crushed oreos
- Stap 6
Roll and chill
- Spread the filling over the sponge and roll it up tightly
- Wrap and refrigerate before cutting