Voorgerecht
Papdi Chaat
30 minVoor 4Nutri-Score C€€
C
30 min
30 minPapdi Chaat
wat je nodig hebt
Ingrediënten
papdi (or flat puri)Bakkerij35 stukken
yogurt (dahi) (whisked with the sugar)Zuivel240 ml
sugarVoorraadkast4 g- tamarind chutneyVoorraadkast120 ml
- green chutney (cilantro, onion, ginger, garlic, green chili, lemon juice and water blended)Voorraadkast120 ml
Yukon gold potato (boiled and cubed)Groente en fruit1 stuk- chickpeas (canned, drained and cooked)Voorraadkast120 g
pomegranate arilsGroente en fruit50 g- thin sevVoorraadkast30 g
red onion (finely chopped)Groente en fruit1 stuk
chaat masalaKruiden en specerijen3 g- Kashmiri chili powderKruiden en specerijen1 g
- cilantro (chopped)Groente en fruit6 g
per portie
Voedingswaarden
257kcal
- Koolhydraten
- 44 g
- Eiwitten
- 8 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
Blender
stap voor stap
Bereiding
- Stap 1
Sweeten the yogurt
- Whisk the yogurt with the sugar until smooth and pourable.
- Stap 2
Prepare the green chutney
- Blend the cilantro, onion, ginger, garlic, green chili, lemon juice and a splash of water into a smooth chutney.
- Stap 3
Arrange the papdi
- Spread the papdi in a single layer on a serving plate.
- Stap 4
Add the toppings
- Spoon the sweetened yogurt generously over the papdi.
- Drizzle with the tamarind chutney and the green chutney.
- Scatter over the boiled potato, chickpeas, red onion, pomegranate arils and sev.
- Stap 5
Season and serve
- Sprinkle with the chaat masala, Kashmiri chili powder and chopped cilantro.
- Serve immediately, grabbing a piece with a little bit of everything.
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