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Party Meatballs 4 Ways
1 uVoor 40Nutri-Score C€€
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1 uParty Meatballs 4 Ways
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@buzzfeedtasty
@buzzfeedtasty
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wat je nodig hebt
Ingrediënten
ground beefVlees454 g- ground porkVlees454 g
panko bread crumbsBakkerij60 g
onion (finely minced)Groente en fruit1 stuk
parsley (finely chopped)Groente en fruit15 g
garlic (minced)Groente en fruit2 stukken
eggsZuivel2 stukken
kosher salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
vegetable oil (for the pan and the rack)Voorraadkast30 ml
onion (finely minced, for the barbecue onion sauce)Groente en fruit1 stuk- garlic (minced, for the barbecue onion sauce)Groente en fruit4 stukken
apple cider vinegarVoorraadkast120 ml- ketchupVoorraadkast240 ml
tomato pasteVoorraadkast30 g
mustardVoorraadkast15 ml- Worcestershire sauceVoorraadkast30 ml
honeyVoorraadkast170 g- brown sugarVoorraadkast50 g
salt (to taste)Kruiden en specerijen3 g- pepper (to taste)Kruiden en specerijen2 g
- fried onions (to serve)Voorraadkast40 g
- mirin (for the teriyaki sauce)Voorraadkast120 ml
- garlic (minced, for the teriyaki sauce)Groente en fruit3 stukken
ginger (minced)Groente en fruit15 g
soy sauceVoorraadkast240 ml
sugarVoorraadkast100 g
sesame seeds (to serve)Noten en zaden15 g- scallions (chopped, to serve)Groente en fruit3 stukken
olive oil (for the marinara sauce)Voorraadkast30 ml- onion (finely chopped, for the marinara sauce)Groente en fruit1 stuk
- garlic (minced, for the marinara sauce)Groente en fruit4 stukken
- dried oreganoKruiden en specerijen3 g
- dried parsleyKruiden en specerijen2 g
- dried basilKruiden en specerijen2 g
- red pepper flakesKruiden en specerijen2 g
- tomato paste (for the marinara sauce)Voorraadkast80 g
- pureed tomatoesVoorraadkast480 ml
Parmesan (grated, to serve)Zuivel40 g
per portie
Voedingswaarden
97kcal
- Koolhydraten
- 8 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven and make the meatball mixture
- Preheat the oven to 220 °C.
- In a bowl, mix the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt and pepper until just combined.
- Stap 2
Shape and bake the meatballs
- Roll walnut-sized portions of the mixture into balls.
- Place them on an oiled rack set on a baking tray.
- Bake until golden brown.
- Stap 3
Make the barbecue onion sauce
- Heat oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the cider vinegar, ketchup, tomato paste, mustard, Worcestershire sauce, honey, brown sugar, salt and pepper.
- Stir and bring to a simmer.
- Stap 4
Coat and serve the barbecue onion meatballs
- Add the meatballs to the pan and coat them with the sauce.
- Sprinkle with fried onions, poke with toothpicks and serve.
- Stap 5
Make the teriyaki sauce
- In a pan over medium-high heat, add the mirin, garlic, ginger, soy sauce and sugar.
- Stir and bring to a simmer.
- Stap 6
Coat and serve the teriyaki meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with sesame seeds and scallions, poke with toothpicks and serve.
- Stap 7
Make the marinara sauce
- Heat a little oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the oregano, dried parsley, basil, red pepper flakes, tomato paste and pureed tomatoes.
- Stir and bring to a simmer.
- Stap 8
Coat and serve the marinara meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan, poke with toothpicks and serve.