Hoofdgerecht
Pasta all'Assassina
35 minVoor 2Nutri-Score B€
B
35 min
35 minPasta all'Assassina
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
water (boiling)Dranken800 ml
saltKruiden en specerijen10 g
tomato pasteVoorraadkast20 g
basil (few sprigs)Groente en fruit5 g
olive oilVoorraadkast30 ml
garlic (cloves)Groente en fruit2 stukken
chili pepper (optional)Kruiden en specerijen1 g- tomato sauce (homemade or store-bought)Voorraadkast400 g
per portie
Voedingswaarden
525kcal
- Koolhydraten
- 80 g
- Eiwitten
- 13 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Garde
Soeplepel
stap voor stap
Bereiding
- Stap 1
Prepare the tomato broth
- Bring the water with the salt to a boil in a pot.
- Whisk in the tomato paste.
- Add the basil and let it simmer.
- Stap 2
Start the spicy tomato base
- Heat a good drizzle of olive oil in a pan.
- Cook the garlic cloves with the chili pepper.
- Add the tomato sauce.
- Stap 3
Add the spaghetti and build the crust
- Add the spaghetti and cover with the tomato sauce.
- Leave it untouched to form a crust.
- Flip the spaghetti and crisp the other side.
- Stap 4
Cook like a risotto
- Add the broth a few ladles at a time.
- Add more broth as soon as the pasta absorbs it, until al dente.
- Stap 5
Serve
- Serve the spaghetti as soon as they are al dente.