Hoofdgerecht
Pastina Soup (Penicillin Soup)
45 minVoor 3Nutri-Score B€
B
45 min
45 minPastina Soup (Penicillin Soup)
recept van
victoriaoverbey
@victoriaoverbey
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
low-sodium chicken brothVoorraadkast1,4 liter
onion (peeled and sliced into large pieces)Groente en fruit1 stuk
carrots (peeled and sliced into large pieces)Groente en fruit2 stukken
celery ribs (sliced into large pieces)Groente en fruit2 stukken
salt (to taste)Kruiden en specerijen3 g
pastina or tiny pastaGranen180 g
grated parmesan cheese (grated, for topping (optional))Zuivel30 g- croutons (for topping (optional))Bakkerij30 g
per portie
Voedingswaarden
269kcal
- Koolhydraten
- 48 g
- Eiwitten
- 10 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Soeppan
Blender
stap voor stap
Bereiding
- Stap 1
Simmer the vegetables
- Add the chopped onion, carrots and celery to a pot with the chicken broth.
- Season with salt.
- Bring to a boil, then lower the heat and let simmer until the vegetables are very soft.
- Stap 2
Blend the vegetables
- Transfer the cooked vegetables to a blender or food processor.
- Blend until smooth.
- Pour the puree back into the broth in the pot.
- Stap 3
Cook the pasta
- Add the pastina to the soup and stir occasionally.
- Cook until the pasta is tender, then remove from the heat and let cool a little before serving.
- Stap 4
Serve
- Ladle the soup into bowls.
- Top with grated parmesan cheese or croutons.